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Bewickwren 
@Bewickwren@toot.communityResearchers at University of Portsmouth have found #picky #eaters perceive food eaten out of red bowls to be saltier and less desirable than the same food served in white bowls.
The findings add to understandings of how #taste #perception can be #influenced by plates and cutlery.
https://newatlas.com/health-wellbeing/food-taste-preference-plate-color-like/
New AtlasEating off certain colored plates improves taste of food for picky eatersResearchers at the University of Portsmouth have found picky eaters perceive food eaten out of red bowls to be saltier and less desirable than the same food served in white bowls. The findings add to understandings of how taste perception can be influenced by plates and cutlery.